Bobby Flay was born on December 10th, 1964 in New York City, New York, and was raised in Manhattan’s affluent Upper East Side. At age 17, he dropped out of high school and began working as a salad maker at Joe Allen Restaurant in New York City’s Theatre District. He claims that it was during this time that he realized he had a gift for cooking. Flay’s aptitude pleased Joe Allen, who agreed to cover his tuition at the French Culinary Institute. As a member of the inaugural graduating class from FCI, Flay received a degree in culinary arts in 1984.
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