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Tomato Garlic Chutney Recipe – टमाटर लहसुन की चटनी

Prepare time: 5 Mins

Cook:  10 min

Ready in: 15 min

Spicy Tangy Green Tomato Garlic chutney | हरे टमाटर लसुन की चटपटी तीखी चटनी | Green Chutney Recipe Green fresh tomatoes are now a days in the market .

Here I am presenting a simple easy recipe to make a spicy, tangy ,yummy tomato garlic sauce /chutney .

This is village style tangy mangy chutney you can enjoy with chapati/bhakari or bread paratha as you wish . This will enhance the flavours of you complete meal . You can refrigerate it for 10 day or 2-3 days out in normal temperature .


  • 2 Green Tomato
  • 4 Green Chilli
  • 1/2 Tsp Mustard Seed
  • 1 Tsp Cumin Seed
  • 1 Tsp Salt
  • Curry Leaves
  • Coriander Leaves
  • 2 Garlic
  • 2 Ginger (Adarak)
  • 2 Tsp Oil
  • Hing


1  Make a fine paste  of  tomatoes , garlic, ginger , cumin seed , green chillies  and coriander leaves .

2  Heat oil in the pan , pop up mustard seed and curry leaves . Add some hing .

3  Add the tomato paste and simmer for 2 mins . Serve with paratha , chapati or bread or rice /pulao ….


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