The concept of baking involves the use of prolonged dry heat produced by an oven, or sometimes by hot stones or ashes, in order to cook food. A baker is a person whose profession requires him or her to prepare baked foods. Traditionally, baking was considered as means to meet domestic consumption and local consumption at homes and bakeries respectively. However, as production became industrialized, the art of baking started to emerge as a fundamental profession. This in turn, led to the establishment of some of the best baking institutes all over the world. Such institutions offer a wide range of baking training classes and courses that assist both amateurs and professionals to hone their baking skills.

Individuals willing to take up baking as a profession have the opportunity to choose from numerous baking courses that provide adequate training in different baking and pastry programs. The main to